       
| | 2010 Heart of the Home Kitchen Tour Featured Demonstrations Cooking demonstrations and/or food samples will be offered at most homes while supplies last. ____________________________________________________________________________________ Present your wristband at Toscana To Go today and you'll receive 10% off your meal with an additional 5% donated to the Junior League of Wilmington. Toscana To Go will prepare special box lunches for those who want to get on the road. Toscana To Go-1402 N. DuPont St. Wilmington, DE ____________________________________________________________________________ House #1 AM: | Chocolate covered and assorted fruit samples provided by Edible Arrangements | PM: | Sample a variety of delicious gelato provided by Caffé Gelato |
*Parking is very limited at this house. If you find that cars are backed-up on Bullock Rd., please go to House #2 or #3, and then return. House #2 AM: | Shredded chicken tacos w/cilantro-garlic sauce and stuffed jalapenos prepared by Chef Jamie Nardozzi of Lilydale Catering | PM: | Sample a variety of delicious sweet breads from the Junior League of Wilmington Dancing on the Table cookbook |
House #3 AM: | Gluten-Free Tabbuleh Salad and variety of homemade local/organic cookie bars prepared by Jennifer Adams of Fresh Thyme Café | PM: | Variety of sweet treats provided by Papa's Pastry Shop |
*Parking is limited at this house. If you find that cars are backed-up on Rt. 100, please visit House #1 or #2 and return. Volunteers will be directing when to head up the driveway and where to park at the top. House #4 AM: | Assorted hors d'oeuvres provided Lisa Bixby McGillivray of Bixby's Caterers | PM: | Corn and black bean salad with citrus dressing and tortilla chips and parmesan chicken with wine and sage sauce provided by Super Suppers Northern Wilmington location |
House #5 AM: | Freshly made Raspberry Truffle bites prepared by Lynn Hanna of It's Simply Delicious, Inc. | PM: | Sample a variety of delicious banana rum bread and carrot bread from the Junior League of Wilmington Dancing on the Table cookbook. |
House #6 AM: | Assorted fresh made scones prepared by Lisa Brisch of Dinner Thyme, Inc. | PM: | Bread pudding with rum sauce and tea sandwiches prepared by Jessop's Tavern |
House #7 All Day: | Enjoy a pick-me-up throughout the day by sampling Cappuccino, Lattes and Espresso freshly brewed by Kitchen Kapers |
House #8 No demonstrations at request of homeowner. House #9 All Day: | Feast on delicious treats provided by Susan Tieser of Montrachet Fine Foods |
House #10 All Day: | Mini-crab cake with roasted red pepper remoulade prepared by Executive Chef Kristen McGuigan of The Back Burner |
House #11 AM: | Assorted, freshly baked carrot, fruit, and nut muffins prepared by Betty Burliegh of Dinner is Served | PM: | Black bean soup topped with créme fraiche and scallions provided by the Corner Bistro |
House #12 AM: | Freshly- baked plain and lemon chocolate chip biscotti, pumpkin muffins, and mini streusel provided by the Junior League of Wilmington. | PM: | Awaken your taste buds with a variety of freshly made salsas and chips provided by Freakin' Fresh Salsa |
House #13 AM: | Mushroom Bisque with cognac & jumbo lump-crab and roasted chicken with julienne peppers, pepper jack cheese, and honey dijon mustard prepared on location by Chef Jamie Weist of Chef Du Jour Catering | PM: | Sample mini-sized versions of vanilla and Chocolate cupcakes with signature icing by Karen Lord of Cupcake Boutique. |
House #14 All Day: | Quick and easy gourmet meals prepared on-site by Kiera Miller of Tastefully Simple |
House #15 AM: | Cinnamon-chip, Honey whole wheat, and multigrain bread with cinnamon butter and cream cheese scones provided by Great Harvest Bread Company | PM: | Freshly-baked cookies from the Junior League of Wilmington Dancing on the Table cookbook. |
*Parking is very limited at this house. If you find that cars are backed-up on Graves Rd., please go to House #14 or #16, and then return. House #16 AM: Freshly-baked cookies from the Junior League of Wilmington Dancing on the Table cookbook PM: | Sample a variety of delicious cheese offerings (Chalet Cheddar Spread, Havarti, Cheddar, and Havarti Dill) with assorted crackers and beef salami courtesy of the Cheese Chalet. |
*Bonus Professional Kitchen All Day: | Sample fragrant tapenade with baguette crisps as well as some thyme gougers filled with gorgonzola mousse prepared by chef Dan Butler of BigChefGuy (Toscana Kitchen+Bar, Toscana to Go+ Catering, Deep Blue Bar and Grill). |
* Turn left on 5th street off of Greenhill Ave. Turn left into Boss Enterprises parking lot. Additional parking available on 5th St. and Webb St.
Your feedback is an important part of creating a successful tour. Please fill out the brief survey at the end of the tour. |
