Dinner A'Fare - chaddsford@dinnerafare.com Robin Anderson and Lorane McMenamin Morning: Breakfast Pizza, Quiche Lorraine, Sausage & Mushroom Quiche Afternoon: Monterey Ranch Potato Skins, Bacon & Cheddar Stuffed Potato Skins, Tuscan Orzo Pilaf, Blackened Pork Tenderloin w/Au Jus, Chicken Balsalmico Cherry Pineapple Cobbler will be served throughout the day |
It's Simply Delicious - Lynn@its-simply-delicious.com Chef Lynn Hanna Assorted mini cupcakes 2FatGuys American Grill & Catering - www.2fatguys.net Chef Tom Craft and Jeff Cook Fruit Creation: By Chef Tom craft (owner) Apple bourbon bbq pork sliders on a smoked lebus bun |
Newark Natural Foods Morning: Artisan Cheeses, organic sweet breads Afternoon: Mixed vegetables and hummus |
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Six Paupers - www.sixpaupers.com Chef Trish Sarver Green Tea Mushroom Bisque |
Celebrity Kitchens Chef Cindy Weiner Lobster Bisque |
The Exchange on the Market www.exchangeonmarket.net Chef Patrick McMahon Lamb and feta sausages with Moroccan spice oil, mozzarella en carozza w/Anchovy Sauce, Duck Roulettes Chef Du Jour - www.daddyosrestaurant.com Chef Jamie Weist Wild Mushroom Bisque with Cognac & Jumbo Lump Crabmeat Chicken Skewers with Julienne Peppers, Pepper Jack Cheese & Honey Dijon |
Chefs' Haven - chefshavenonline.com Chef Mark Eastman Asian Calamari Dish Lilydale Catering Chef Jamie Nardozzi Wild mushroom risotto, Beef tenderloin crostini |
Haldas Market Chef Anthony Melhem Moroccan Filet Tip Kabobs, Pesto Chicken Salad Canapes, Meatballs w/ Herb de Province |
Ameritage Restaurant & Lounge www.ameritagebistro.com Chef Jamie Menson Morning: Cured Pork & Onion empanadas w/ poached egg. Afternoon: Oxtail Empanadas |
Dinner is Served - dinnerisserved@comcast.net. Chef Betty Burliegh Orange Pecan Muffins Sweet Christine's gluten-free assorted samples www.sweetchristinesglutenfree.com Cabot Creamery assorted cheese samples |
Assorted cookie samples from JLW "Dancing on the Table" Cookbook - Full Day |
Montrachet Fine Foods Chef Susan Teiser Vishysoisse (Chilled cream and potato soup) |
Prince on Delaware - www.princeondelaware.com Chef Prince Johnson Feta and Watermelon Salad Assorted cookie samples from JLW "Dancing on the Table" Cookbook |
Kitchen Kaper's, Inc. Ed Countey Coffee and Espresso service |
Dinner Thyme, Inc. Personal Chef Service www.dinner-thyme.com Chef Lisa Brisch Scones Green Mountain Coffee Fresh baked Pumpkin Bread |
Serpe's - www.serpesbakery.com Tomato Pie Assorted cookie samples from JLW "Dancing on the Table" Cookbook |
